Colombia Narino Juanambu Canyon Organic Coffee

Our organic Nariño coffee hails from Colombia’s high-altitude region, where elevations soar to 7,218 feet above sea level. The unique climate—warm days paired with cool nights—slows the ripening of coffee cherries, intensifying their sweetness and depth. Planted in the volcanic, mineral-rich soil of the Juanambú Canyon, this coffee captures the land’s vibrant essence, offering a pure and distinctive flavor. Grown organically, it reflects nature’s finest, delivering an exceptional taste in every cup.

This coffee is cultivated by 123 smallholder farmers in the Buesaco and Arboleda Berruecos municipalities, who pour their dedication into every small plot. Partnered with Lohas Beans, these farmers uphold organic practices, ensuring sustainability and environmental respect. In Nariño, coffee is more than a crop—it’s a way of life. By enjoying this organic microlot, you support a thriving community and savor a brew infused with tradition and care.