Ethiopia, where Arabica coffee began, makes up just 3-4% of global coffee production, yet its beans offer an amazing range of tastes. Ethiopian green coffee is loved for its lively fruit and flower flavors, sharp acidity, and sweetness. Top areas like Yirgacheffe, Sidama, and Guji are known for their unique coffee styles.
What sets this coffee apart is its certified organic status, a rare gem in Ethiopia where certification costs often deter farmers, despite their naturally organic practices. Buku Sayisa goes above and beyond, ensuring that every bean meets the highest standards of sustainability and purity—a choice that shines through in its exceptional taste. Traceability is at the heart of their process, with a voucher system tracking each lot from farm to cup, offering you transparency and a connection to the farmers who pour their expertise into every harvest.
