Kenya AA Coffee
Kenya AA Coffee
Country: Kenya
Flavor Profile: Chocolate, Citrus, Fruity
Aroma: Grapefruit, Molasses, Berry
Acidity: High
Sweetness: High
Continent: Africa
Elevation: 4920 feet
Processing: Washed
Our Kenyan coffee comes from the famed growing region of Nyeria, on the slopes of Mount Kenya. The coffee is from beautiful coffee plantations of “smallholder” (small farms) in rich red volcanic soil. The coffee plants are shade-grown under Eucalyptus, Grevillea and Macadamia trees. This coffee is famous for its pleasant grapefruit-like acidity, rich body, fragrant aroma and overtones of citrus and berries.
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I tried all of their blends other than decaf and found this one to be perfect for my taste, I like my coffee a bit on the sweeter side but still bold enough to cut through the creamer and this fits me perfectly. It also has a great aroma and fills my house with the smell when I grind it.