Nicaragua Coffee

Nestled high in the pristine mountains of Central America, between the majestic Isabela and the tranquil Lake El Dorado, our coffee is organically grown in a landscape where the air is pure and the soil is rich. This Strictly High Grown (SHG) coffee, cultivated at some of the highest elevations in the region, thrives in a unique terroir that infuses the beans with extraordinary depth and complexity. Our farmers, drawing on generations of expertise, lovingly tend to each coffee plant, ensuring that only the finest cherries are handpicked for this exceptional brew. It’s more than just coffee—it’s a testament to nature’s finest work and the dedication of those who nurture it.

Prepare to be enchanted by a cup that’s as sweet as it is soothing. This medium to full-bodied coffee offers a harmonious aroma and a gentle, mild character that invites you to savor every sip. Imagine the warm embrace of velvety chocolate mingling with the delicate sweetness of sun-kissed apricot, while a subtle tang of Meyer lemon adds a refreshing lift. As the flavors unfold, a hint of toasted marshmallow lingers like a comforting memory, wrapping your senses in pure bliss. Whether you’re greeting the morning or stealing a quiet moment in your day, this coffee is a delightful companion, bringing the finest tastes of Central America straight to your cup.